Project Description


Chef Loida Alegre owns and operates Catering business which serves Asian, Latin, Italian, French, and Continental cuisine for breakfast, lunch, dinner, and special events.

More than ten years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Consistently maintain 5 diamond rated restaurant establishments including the RITZ CARLTON HOTEL (Bachelor Gulch), LATOUR (Vail, CO), and the COMMON GRILL (Chelsea, Michigan).